Okuen carries the quiet legacy of Okuyamaen, also known as Okunoyama-en, one of Uji’s historic tea gardens in Kyoto. Remembered among the legendary Uji Seven Famous Tea Gardens, Okuyamaen represents a rare lineage of Japanese tea culture — a place where refinement, patience, and generations of craftsmanship shaped the character of Uji matcha.

The name Okuen draws from this heritage: “Oku”, meaning depth and inner richness, and “en”, meaning garden. Together, Okuen reflects the spirit of a deep green tea garden — calm, refined, and rooted in the elegance of Uji.

This matcha presents the graceful character associated with premium Japanese tea: a vivid green color, soft rounded mouthfeel, layered umami, and natural sweetness. Its bitterness is gentle and balanced, making it smooth and approachable while still retaining depth, body, and a refined ceremonial feel.

Okuen is creamy, almost buttery in texture, with a clean and refreshing finish. A delicate lingering sweetness remains after each sip, creating a matcha experience that feels quiet, elegant, and deeply connected to the heritage of Uji tea.

Recommended Way to Drink

Usucha / Thin Tea

Whisk 2g matcha with 70ml hot water at 80°C to create a light, smooth bowl of matcha with gentle foam. Recommended for daily drinking.

Koicha / Thick Tea

Whisk 4g matcha with 40ml hot water at 80°C to create a rich, concentrated texture. This method brings out Okuen’s deeper umami, creamy mouthfeel, and lingering sweetness, making it ideal for a slower, more mindful matcha experience.

Matcha Latte

Whisk 2g matcha with 40ml hot water at 80°C until smooth and fully dissolved. Add 150–180ml warm or cold milk, then stir well. For a creamier latte, use less milk; for a lighter taste, add more milk. Sweetener may be added according to preference.